Slow-Roasted Parchment-Wrapped Leg of Lamb with Garlic and Herbs


food network
415 mins (prep 25, cooking 180)
11 ingredients
4 to 6 servings


Categories:  roasting , lamb , passover ,
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Ingredients

Nutrition

Serving Size (86.74 g)
Servings 4
Amount per Serving
Calories 295.44 Calories from Fat 198.45
% Daily Value *
Total Fat 22.05g 135.72%
Saturated Fat 3.37g 67.49%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 137.71mg 22.95%
Total Carbohydrate 22.98g 30.65%
Dietary Fiber 12.57 g 201.05%
Sugars 2.15 g %
Protein 9.64g 77.15%
Vitamin A 2088.22IU% Vitamin C 85.14mg%
Calcium 469.02mg% Iron 12.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, large, salt and coarsely ground black pepper, chopped
 

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