Slow Roasted Pork Loin Filled With Roasted Garlic


Food.com
200 mins (prep 20, cooking 180)
12 ingredients
20 servings
20 clove of Roasted Garlic Roasted Garlic & Pearl Onions With Herbs stuffed in the pork loin. Slow roasting keeps the meat so succulent and makes it even more flavorful. Roasting 20 minutes per pound. Leftovers make great Cuban sandwiches Grilled Sandwiches (Cuban Style)

Categories:  technique , served-hot , seasonal , north-american , taste~mood , equipment , <-4-hours , roast , oamc~freezer~make-ahead , time-to-make , winter , presentation , main-dish , oven , pork-loins , american , pork , meat , fall , number-of-servings , savory , for-large-groups ,
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Ingredients

Nutrition

Serving Size (6.09 g)
Servings 20
Amount per Serving
Calories 21.81 Calories from Fat 16.83
% Daily Value *
Total Fat 1.87g 57.58%
Saturated Fat 0.32g 32.37%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 37.46mg 31.22%
Total Carbohydrate 2.09g 13.96%
Dietary Fiber 1.04 g 82.89%
Sugars 0.13 g %
Protein 0.19g 7.68%
Vitamin A 5.14IU% Vitamin C 0.01mg%
Calcium 19.35mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless pork loin, roasted garlic, pink peppercorns, dried onion flakes, fresh thyme, fresh rosemary
 

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