Slow Roasted Pork Neck
270 mins (prep 30, cooking 240)
8 ingredients
6 servings
The slow roasting makes this pork lovely and succulent so be careful not to try and speed things up. Enjoy

Categories:  main-dish , oven , meat , pork , equipment ,
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Serving Size (48.85 g)
Servings 6
Amount per Serving
Calories 71.2 Calories from Fat 46.98
% Daily Value *
Total Fat 5.22g 48.15%
Saturated Fat 0.76g 22.94%
Trans Fat 0.0 %
Cholesterol 0.6mg 1.2%
Sodium 31.33mg 7.83%
Total Carbohydrate 2.16g 4.31%
Dietary Fiber 0.22 g 5.19%
Sugars 0.82 g %
Protein 0.71g 8.55%
Vitamin A 52.05IU% Vitamin C 0.97mg%
Calcium 8.98mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped, pork neck