Slow Roasted Pulled Pork
10 mins (prep 5, cooking 5)
9 ingredients
makes 8 to 10 servings
When I make this recipe at home, I slow cook the pork in the oven. It's such a treat to have leftovers of this for enchiladas, tacos, tostadas, or sandwiches. To make a delicious quesadilla, combine about 1/3 cup of this pork with a little coleslaw and grated sharp Cheddar cheese.

Categories:  make--ahead , entertaining , kid--friendly , bake , pork , quick , main-dishes ,
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Serving Size (52.51 g)
Servings 8
Amount per Serving
Calories 37.14 Calories from Fat 20.97
% Daily Value *
Total Fat 2.33g 28.69%
Saturated Fat 0.4g 15.87%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6.38mg 2.13%
Total Carbohydrate 4.28g 11.4%
Dietary Fiber 1.2 g 38.34%
Sugars 0.12 g %
Protein 0.34g 5.4%
Vitamin A 29.95IU% Vitamin C 2.17mg%
Calcium 39.19mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary sprigs