Slow-Roasted Salmon With Cabbage, Bacon & Dill
50 mins (prep 50)
13 ingredients
4 servings
What could be more Irish than salmon and cabbage and bacon. Recipe from Michael Shlow. Add diced potatoes to the cabbage and you have a complete Irish meal that's a far cry from corned beef and cabbage.

Categories:  <-60-mins , european , main-dish , seafood , fish , salmon , irish , saltwater-fish , vegetable , one-dish-meal , time-to-make ,
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Serving Size (86.87 g)
Servings 4
Amount per Serving
Calories 166.08 Calories from Fat 169.11
% Daily Value *
Total Fat 18.79g 115.62%
Saturated Fat 4.57g 91.48%
Trans Fat 0.16g %
Cholesterol 10.6mg 14.13%
Sodium 34.36mg 5.73%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.04g 0.34%
Vitamin A 123.18IU% Vitamin C 0.0mg%
Calcium 3.11mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
savoy cabbage, slices bacon, salmon fillets, chopped fresh dill, salt and pepper