Slow-Roasted Spanish Olives With Oranges and Almonds


Food.com
130 mins (prep 10, cooking 120)
9 ingredients
20 servings
What a wonderful addition to any appetizer line-up, or just to have in the fridge for snacking purposes! This is courtesy of Tyler Florence.

Categories:  beginner-cook , european , spanish , easy , number-of-servings , <-4-hours , vegetarian , brunch , appetizer , time-to-make , for-large-groups ,
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Ingredients

Nutrition

Serving Size (12.54 g)
Servings 20
Amount per Serving
Calories 104.58 Calories from Fat 106.47
% Daily Value *
Total Fat 11.83g 364.0%
Saturated Fat 1.63g 163.35%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.24mg 0.2%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.12mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
spanish olives, whole, sherry wine vinegar, fresh thyme sprigs, red chili pepper
 

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