Slow Roasted Tomato and Olive Appetizer
145 mins (prep 25, cooking 120)
8 ingredients
8 servings
This is a simple appetizer using fresh plum tomatoes and an olive tapenade. They are slow roasted in the over until very tender. Adapted from Food and Wine, March 2008.

Categories:  easy , 3-steps-or-less , <-4-hours , appetizer , time-to-make ,
Share on Newzsocial



Serving Size (39.17 g)
Servings 8
Amount per Serving
Calories 76.68 Calories from Fat 72.45
% Daily Value *
Total Fat 8.05g 99.13%
Saturated Fat 1.1g 44.09%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 55.42mg 18.47%
Total Carbohydrate 1.04g 2.77%
Dietary Fiber 0.56 g 18.06%
Sugars 0.07 g %
Protein 0.78g 12.42%
Vitamin A 1200.76IU% Vitamin C 4.14mg%
Calcium 46.84mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nicoise, plum tomatoes, large, freshly ground black pepper