Slow Roasted Tomatoes on Bruschetta with sautéed Garlic & Goat Cheese Recipe

Cook Eat Share
150 mins (prep 30, cooking 120)
13 ingredients
20 1 servings
Serves 18 (1 per person)

Categories:  quick-and-easy , californian ,
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Serving Size (2.03 g)
Servings 201
Amount per Serving
Calories 5.08 Calories from Fat 3.6
% Daily Value *
Total Fat 0.4g 123.58%
Saturated Fat 0.28g 277.72%
Trans Fat 0.0g %
Cholesterol 1.06mg 71.35%
Sodium 6.22mg 52.09%
Total Carbohydrate 0.02g 1.03%
Dietary Fiber 0.0 g 0.0%
Sugars 0.02 g %
Protein 0.35g 139.03%
Vitamin A 19.59IU% Vitamin C 0.0mg%
Calcium 7.3mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bruschetta, roasted, ingredients, sourdough bread, an, or, large garlic cloves, for garnish, chopped, small, salt and freshly ground black pepper