Slow Roasted Tomatoes With Baby Spinach & Pesto Dressing
135 mins (prep 15, cooking 120)
12 ingredients
4-6 servings
I love this one during summer when my mum hands me some of her home grown tomatoes.

Categories:  salad , seasonal , easy , tomato , inexpensive , summer , <-4-hours , vegetarian , vegetable , appetizer , time-to-make ,
Share on Newzsocial



Serving Size (68.49 g)
Servings 4
Amount per Serving
Calories 182.48 Calories from Fat 138.78
% Daily Value *
Total Fat 15.42g 94.91%
Saturated Fat 2.43g 48.65%
Trans Fat 0.0g %
Cholesterol 2.5mg 3.33%
Sodium 726.52mg 121.09%
Total Carbohydrate 6.13g 8.17%
Dietary Fiber 0.03 g 0.5%
Sugars 0.76 g %
Protein 5.11g 40.91%
Vitamin A 19.01IU% Vitamin C 0.47mg%
Calcium 104.22mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe, fresh oregano leaves, baby spinach, basil pesto, fresh ground pepper