Slow-Roasted Turkey Breast With Gravy
165 mins (prep 15, cooking 150)
10 ingredients
6-8 servings
This preparation will NOT produce a turkey breast with crispy skin. In fact, I normally remove the skin completely (and discard it) after the turkey has cooked. The meat comes out wonderfully moist and the gravy is out-of-this-world!

Categories:  poultry , high-in... , <-4-hours , turkey-breasts , thanksgiving , low-carb , low-in... , time-to-make , very-low-carbs , holiday , high-protein , main-dish , meat , turkey ,
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Serving Size (186.49 g)
Servings 6
Amount per Serving
Calories 141.35 Calories from Fat 97.83
% Daily Value *
Total Fat 10.87g 100.35%
Saturated Fat 4.32g 129.72%
Trans Fat 0.34g %
Cholesterol 15.9mg 31.8%
Sodium 565.49mg 141.37%
Total Carbohydrate 6.97g 13.94%
Dietary Fiber 0.85 g 20.5%
Sugars 0.21 g %
Protein 4.48g 53.81%
Vitamin A 192.24IU% Vitamin C 0.94mg%
Calcium 58.52mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bone-in turkey breast, large, turkey drippings, salt and pepper