Slow-Simmered Pot Roast with Garden Vegetables

Campbells Kitchen
555 mins (prep 15, cooking 540)
9 ingredients
6 servings
It takes just 15 minutes to prepare the ingredients for this hearty pot roast - then you can let it slow-cook all day and you'll come home to a fork-tender roast accented with colorful vegetables and a savory gravy.

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Serving Size (2.41 g)
Servings 6
Amount per Serving
Calories 1.03 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.12%
Saturated Fat 0.01g 0.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.08mg 0.02%
Total Carbohydrate 0.26g 0.53%
Dietary Fiber 0.1 g 2.49%
Sugars 0.0 g %
Protein 0.04g 0.51%
Vitamin A 2.25IU% Vitamin C 0.0mg%
Calcium 1.82mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, baby-cut carrots, fresh or frozen, stalks celery, minced garlic, boneless beef chuck roast, fresh parsley