Slow Smoked Pork Ribs
320 mins (prep 20, cooking 300)
14 ingredients
8-16 servings
temperature about 200 degrees, smoke and patience. A full rack of ribs can be smoked in about 4 hours but do take the time and go the distance. The longer you smoke the more flavor you will get. I'm using a mustard rub to form a nice crust. Remember that you need to hit an internal temperature of 165 F before they can be served. Have a meat thermometer ready.

Categories:  seasonal , high-in... , equipment , low-carb , main-dish , american , meat , southern-u.s. , pork-rib , north-american , taste~mood , spicy , finger-food , low-in... , holiday , high-protein , southwestern-u.s. , presentation , pork-loins , pork , summer , smoker , independence-day , savory , grilling ,
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Serving Size (494.57 g)
Servings 8
Amount per Serving
Calories 1214.59 Calories from Fat 775.71
% Daily Value *
Total Fat 86.19g 1060.86%
Saturated Fat 32.72g 1308.6%
Trans Fat 4.41g %
Cholesterol 319.66mg 852.44%
Sodium 1189.0mg 396.33%
Total Carbohydrate 25.26g 67.35%
Dietary Fiber 6.35 g 203.15%
Sugars 10.13 g %
Protein 89.61g 1433.75%
Vitamin A 5967.22IU% Vitamin C 1.86mg%
Calcium 119.65mg% Iron 11.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork loin, granulated garlic powder, dried parsley flakes, chili pepper flakes, ground cumin