Slug Salad
25 mins (prep 15, cooking 10)
9 ingredients
6 servings
The slug in this recipe refers to the texture of the mandarin oranges. This is from the Firehouse Food: Cooking with San Francisco's Firefighters cookbook. They suggest only to use Girard's Champagne Dressing- but I'll leave that up to you.

Categories:  salad , greens , fruit , seasonal , oranges , low-in... , spring , time-to-make , low-calorie , served-cold , <-30-mins , citrus , presentation , summer , vegetarian , vegetable , lettuces ,
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Serving Size (9.46 g)
Servings 6
Amount per Serving
Calories 30.51 Calories from Fat 11.97
% Daily Value *
Total Fat 1.33g 12.3%
Saturated Fat 0.84g 25.32%
Trans Fat 0.05g %
Cholesterol 3.53mg 7.06%
Sodium 11.94mg 2.99%
Total Carbohydrate 4.84g 9.67%
Dietary Fiber 0.0 g 0.0%
Sugars 4.78 g %
Protein 0.02g 0.24%
Vitamin A 41.06IU% Vitamin C 0.0mg%
Calcium 4.49mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slivered almonds, butter lettuce, blue cheese, mandarin oranges, dressing