Small Avocado Salads With Warm Bacon Parsley Vinaigrette


Food.com
20 mins (prep 5, cooking 15)
12 ingredients
4 servings
Small avocado salads with just enough spring greens to catch the vinaigrette! Adapted from Sunset posted 10/27/2011, updated 01/12/2012, and featured on the Kitchen Daily, huffingtonpost.com 7/7/2012 --

Categories:  salad , fruit , north-american , taste~mood , quick , equipment , cheese , eggs~dairy , time-to-make , weeknight , <-30-mins , pitted-fruits , salad-dressings , vegetable , savory , from-scratch , stove-top ,
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Ingredients

Nutrition

Serving Size (197.18 g)
Servings 4
Amount per Serving
Calories 289.06 Calories from Fat 160.29
% Daily Value *
Total Fat 17.81g 109.59%
Saturated Fat 7.17g 143.49%
Trans Fat 0.04g %
Cholesterol 53.05mg 70.73%
Sodium 888.48mg 148.08%
Total Carbohydrate 10.55g 14.07%
Dietary Fiber 4.31 g 69.02%
Sugars 5.2 g %
Protein 21.01g 168.05%
Vitamin A 729.79IU% Vitamin C 19.17mg%
Calcium 162.83mg% Iron 1.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, fresh ground black pepper
 

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