Small-Batch Mandarin Orange (Or Clementine) Marmalade
75 mins (prep 15, cooking 60)
6 ingredients
2 servings
Not as intense as traditional marmalade. For a variation, add 1/4 c. chopped dried cranberries to it a few minutes before it reaches the gel stage. From "The Complete Book of Small-Batch Preservation". To test for gel, have a saucer or two in the freezer. Put a spoonful of the hot mixture on one plate, return the plate to the freezer for 2 minutes, then remove plate, tilt it, and make sue the mixture has gelled and does not run off the plate. The cooking pot should be removed from heat during the chill time so it does not overcook.

Categories:  technique , condiments,-etc. , fruit , 3-steps-or-less , canning , jams-and-preserves , <-4-hours , oranges , brunch , time-to-make , holiday , 5-ingredients-or-less , vegan , food-gift , easy , citrus , kid-friendly , vegetarian ,
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Serving Size (267.67 g)
Servings 2
Amount per Serving
Calories 572.28 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 6.21mg 0.52%
Total Carbohydrate 147.85g 98.56%
Dietary Fiber 0.0 g 0.0%
Sugars 147.58 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 5.03mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mandarin oranges