Small Batch Pickled Jalapenos


Food.com
15 mins (prep 10, cooking 5)
9 ingredients
1 servings
This makes one quart. Great for when you want to put together some jalapenos out of season. I don't use a water bath on this, since it's just one jar, but you could if you wished.

Categories:  peppers , seasonal , quick , equipment , low-carb , oamc~freezer~make-ahead , low-cholesterol , easy , american , vegetarian , stove-top , <-15-mins , condiments,-etc. , midwestern-u.s. , north-american , low-sat.-fat , taste~mood , jams-and-preserves , spicy , low-in... , time-to-make , low-protein , low-calorie , summer , vegetable ,
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Ingredients

Nutrition

Serving Size (633.8 g)
Servings 1
Amount per Serving
Calories 391.05 Calories from Fat 134.28
% Daily Value *
Total Fat 14.92g 22.96%
Saturated Fat 2.08g 10.4%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5752.16mg 239.67%
Total Carbohydrate 54.94g 18.31%
Dietary Fiber 1.32 g 5.28%
Sugars 47.03 g %
Protein 1.6g 3.21%
Vitamin A 2.53IU% Vitamin C 9.06mg%
Calcium 66.19mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh jalapenos, slivered, chopped baby carrots
 

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