Smashed Cheddar Potatoes
35 mins (prep 15, cooking 20)
7 ingredients
6 servings
If you prefer smoother mashed potatoes, just peel the potatoes before cooking them. From Woman's World, April 24 2007.

Categories:  <-60-mins , side-dish , easy , 3-steps-or-less , potato , vegetable , time-to-make ,
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Serving Size (22.52 g)
Servings 6
Amount per Serving
Calories 105.23 Calories from Fat 60.93
% Daily Value *
Total Fat 6.77g 62.52%
Saturated Fat 4.28g 128.39%
Trans Fat 0.24g %
Cholesterol 25.1mg 50.2%
Sodium 504.07mg 126.02%
Total Carbohydrate 6.68g 13.36%
Dietary Fiber 0.05 g 1.29%
Sugars 6.54 g %
Protein 4.66g 55.89%
Vitamin A 208.13IU% Vitamin C 0.8mg%
Calcium 160.43mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium red potatoes, shredded cheddar cheese, chopped fresh parsley