Smashed Potato Salad
35 mins (prep 35)
14 ingredients
6-8 servings
This is good either warm or at room temperature :) Yukon Gold potatoes can used in place of the red, or use half each, the cheddar cheese is only optional, prep time includes boiling potatoes.

Categories:  side-dish , <-60-mins , beginner-cook , comfort-food , taste~mood , christmas , equipment , eggs~dairy , time-to-make , holiday , easy , inexpensive , potato , vegetarian , vegetable , stove-top ,
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Serving Size (57.23 g)
Servings 6
Amount per Serving
Calories 218.34 Calories from Fat 211.14
% Daily Value *
Total Fat 23.46g 216.56%
Saturated Fat 7.23g 216.83%
Trans Fat 0.24g %
Cholesterol 22.8mg 45.6%
Sodium 161.37mg 40.34%
Total Carbohydrate 2.0g 3.99%
Dietary Fiber 0.26 g 6.24%
Sugars 0.21 g %
Protein 1.01g 12.09%
Vitamin A 473.1IU% Vitamin C 5.36mg%
Calcium 39.66mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium red potatoes, small onion, sweet pickles, stalk celery, white, diced cheddar cheese