Smashed Potatoes Ole
15 mins (prep 15)
15 ingredients
6 servings
This spicy potato side dish recipe pairs well with most any meat. Very good with chicken or turkey.

Categories:  mexican-cuisine , potatoes , quick , vegetables , corn-on-the-cob , vegetarian , cut-corn ,
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Serving Size (13.57 g)
Servings 6
Amount per Serving
Calories 70.68 Calories from Fat 72.0
% Daily Value *
Total Fat 8.0g 73.81%
Saturated Fat 5.06g 151.92%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.39%
Sodium 63.39mg 15.85%
Total Carbohydrate 0.01g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.08g 1.01%
Vitamin A 246.36IU% Vitamin C 0.0mg%
Calcium 2.37mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, or, frozen whole kernel corn, yellow potatoes, round red potatoes, medium carrots, fresh jalapeno chile peppers, cloves garlic, dairy sour cream, shredded sharp cheddar cheese, salt and ground black pepper