Smashed Potatoes With Boursin and Scallions


Food.com
40 mins (prep 20, cooking 20)
9 ingredients
4-6 servings
This recipe is by Roy Finamore and Molly Stevens. Try Boursin Cheese (Homemade) to make your own boursin.

Categories:  side-dish , <-60-mins , 3-steps-or-less , st.-patrick's-day , christmas , cheese , thanksgiving , eggs~dairy , time-to-make , holiday , easy , kid-friendly , potato , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (36.18 g)
Servings 4
Amount per Serving
Calories 168.69 Calories from Fat 107.1
% Daily Value *
Total Fat 11.9g 73.25%
Saturated Fat 5.57g 111.41%
Trans Fat 0.24g %
Cholesterol 18.73mg 24.98%
Sodium 213.44mg 35.57%
Total Carbohydrate 12.71g 16.95%
Dietary Fiber 0.6 g 9.53%
Sugars 0.59 g %
Protein 3.02g 24.14%
Vitamin A 211.17IU% Vitamin C 0.0mg%
Calcium 27.29mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red potatoes, fresh ground black pepper
 

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