Smashed Potatoes With Olives Feta and Walnut Oil


Food.com
75 mins (prep 30, cooking 45)
5 ingredients
8 servings
The flavour of these potatoes is really flavourful and intense. You will never eat just one, so double the batch ;-)

Categories:  side-dish , australian , <-4-hours , brunch , appetizer , south-west-pacific , time-to-make , 5-ingredients-or-less , toddler-friendly , easy , kid-friendly , inexpensive , potato , vegetable ,
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Ingredients

Nutrition

Serving Size (25.18 g)
Servings 8
Amount per Serving
Calories 86.8 Calories from Fat 86.94
% Daily Value *
Total Fat 9.66g 118.88%
Saturated Fat 0.97g 38.91%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 230.09mg 76.7%
Total Carbohydrate 0.57g 1.51%
Dietary Fiber 0.49 g 15.62%
Sugars 0.08 g %
Protein 0.15g 2.44%
Vitamin A 58.11IU% Vitamin C 0.0mg%
Calcium 7.69mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, rosemary sprigs, small
 

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