Smashed Potatoes with Roasted-Garlic Gravy

Smashed Potatoes with Roasted-Garlic Gravy
epicurious
60 mins (prep 20)
16 ingredients
makes 8 servings
For too long, vegetarians have passed the turkey-gravy boat at the table and swallowed spuds plain. No longer. The rich accompaniment to these creamy smashed potatoes is bolstered by soy sauce, which adds a welcome dose of umami to the vegetable stock. Fragrant with roasted garlic, this gravy delivers.

Categories:  north-american , christmas , christmas-eve , thanksgiving , vegetable ,
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Ingredients

Nutrition

Serving Size (85.65 g)
Servings 8
Amount per Serving
Calories 281.8 Calories from Fat 193.41
% Daily Value *
Total Fat 21.49g 264.49%
Saturated Fat 8.92g 356.61%
Trans Fat 0.48g %
Cholesterol 31.95mg 85.2%
Sodium 559.99mg 186.66%
Total Carbohydrate 9.72g 25.92%
Dietary Fiber 0.22 g 7.02%
Sugars 0.68 g %
Protein 1.79g 28.68%
Vitamin A 369.82IU% Vitamin C 0.0mg%
Calcium 10.01mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plus, celery ribs, or, cold water, boiling potatoes
 
Cooking Instructions

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