Smashed Red Potatoes with Gorgonzola Cheese Recipe

Cook Eat Share
30 mins (prep 10, cooking 20)
6 ingredients
6 servings
Thirty minutes and two steps are all that's needed to prepare this cheese and red potatoes side dish recipe.

Categories:  american , quick-and-easy ,
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Serving Size (29.33 g)
Servings 6
Amount per Serving
Calories 65.94 Calories from Fat 60.12
% Daily Value *
Total Fat 6.68g 61.64%
Saturated Fat 4.19g 125.63%
Trans Fat 0.24g %
Cholesterol 18.15mg 36.29%
Sodium 262.8mg 65.7%
Total Carbohydrate 1.07g 2.13%
Dietary Fiber 0.03 g 0.62%
Sugars 1.0 g %
Protein 0.73g 8.75%
Vitamin A 219.05IU% Vitamin C 0.0mg%
Calcium 25.83mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small red potatoes, crumbled gorgonzola cheese