Smashed Rutabagas and Turnips With Parmesan Cheese
65 mins (prep 15, cooking 50)
8 ingredients
makes 6 servings
Using a very sharp knife, cut a small slice off one side of rutabaga. Rest rutabaga on the sliced side for stability. Holding rutabaga firmly with a dish towel, cut into several slices using a rocking motion with rutabaga and knife. Peel slices using a potato peeler or sharp paring knife. Chop to desired size.

Categories:  new-year's , entertaining , southern-living , winter , autumn , side-dishes~vegetables , american , christmas , vegetables , thanksgiving ,
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Serving Size (371.97 g)
Servings 6
Amount per Serving
Calories 150.73 Calories from Fat 108.99
% Daily Value *
Total Fat 12.11g 111.82%
Saturated Fat 7.61g 228.33%
Trans Fat 0.48g %
Cholesterol 31.8mg 63.6%
Sodium 858.82mg 214.7%
Total Carbohydrate 7.45g 14.89%
Dietary Fiber 2.1 g 50.28%
Sugars 4.32 g %
Protein 1.17g 14.01%
Vitamin A 369.6IU% Vitamin C 23.86mg%
Calcium 45.63mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rutabagas, grated parmesan cheese, whipping cream