Smashed Rutabagas
80 mins (prep 20, cooking 60)
5 ingredients
6 servings
My Dad has been cooking and mashing rutabagas my entire lifealthough he always referred to them as turnips. LOL! We always havethem with turkey or roast beef. Upon occasion we have been able to buy them fresh without the wax coating, but it doesn't happen very often.

Categories:  side-dish , easy , <-4-hours , vegetable , time-to-make ,
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Serving Size (10.15 g)
Servings 6
Amount per Serving
Calories 71.15 Calories from Fat 71.46
% Daily Value *
Total Fat 7.94g 73.3%
Saturated Fat 1.65g 49.44%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 93.0mg 23.25%
Total Carbohydrate 0.15g 0.31%
Dietary Fiber 0.03 g 0.62%
Sugars 0.0 g %
Protein 0.1g 1.19%
Vitamin A 353.25IU% Vitamin C 0.02mg%
Calcium 3.41mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, crazy salt