Smith Island Ten-Layer Cake
39 mins (prep 15, cooking 24)
10 ingredients
1 servings
This is a recipe I got from our local newscast from the lady named Mary Ida, who makes them here in Md. She states that you can make the cake layers as thin or thick as you like them, it's all in your taste. You can also use any type of icing...strawberry creme, german chocolate, peach creme, etc., but she used the icing below the most.Times below are estimates...I have not personally made this cake yet...Yet! lol I will have to make 4 layers at a time since I only have 4 cake pans, and I'll probably be making mine an 8 layer) so that's how I got 24 min. cook time. If you make the layers thicker, they'll of course have to bake longer.

Categories:  <-60-mins , easy , cakes , number-of-servings , low-in... , low-sodium , time-to-make , for-large-groups , dessert ,
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Serving Size (1805.02 g)
Servings 1
Amount per Serving
Calories 7480.34 Calories from Fat 2672.19
% Daily Value *
Total Fat 296.91g 456.78%
Saturated Fat 183.86g 919.32%
Trans Fat 11.63g %
Cholesterol 763.04mg 254.35%
Sodium 1207.65mg 50.32%
Total Carbohydrate 1218.31g 406.1%
Dietary Fiber 38.6 g 154.41%
Sugars 955.97 g %
Protein 50.61g 101.22%
Vitamin A 8901.35IU% Vitamin C 0.0mg%
Calcium 491.86mg% Iron 14.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
evaporated milk, evaporated milk, unsweetened chocolate