Smoked Bacon & Onion Sweet Cornbread
75 mins (prep 45, cooking 30)
9 ingredients
1 servings
This cornbread is done in true southern style. I’ll take it even further and say Texas Style! You cook the cornbread in the same cast iron skillet that you cooked the bacon, leaving the bacon grease in the skillet. Then you cook it and serve it in the same cast iron skillet. What a delicious crust this makes!

Categories:  side-dish , pasta,-rice-and-grains , north-american , southwestern-u.s. , grains , american , breads , equipment , <-4-hours , time-to-make ,
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Serving Size (620.36 g)
Servings 1
Amount per Serving
Calories 2238.85 Calories from Fat 185.76
% Daily Value *
Total Fat 20.64g 31.76%
Saturated Fat 7.96g 39.81%
Trans Fat 0.0g %
Cholesterol 124.2mg 41.4%
Sodium 5231.69mg 217.99%
Total Carbohydrate 436.67g 145.56%
Dietary Fiber 24.14 g 96.57%
Sugars 208.07 g %
Protein 89.37g 178.74%
Vitamin A 842.48IU% Vitamin C 10.26mg%
Calcium 2168.58mg% Iron 11.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thick cut bacon, bacon grease