Smoked Barbecue Ribs
280 mins (prep 10, cooking 270)
10 ingredients
3 servings
This recipe is from Paul Kirk, seven time world BBQ champion. He is known as the Baron of BBQ. I found the recipe in the June 2009 edition of AmericanWay Magazine.

Categories:  seasonal , midwestern-u.s. , north-american , main-dish , american , fall , meat , pork , smoker , summer , equipment , spring , pork-rib , grilling ,
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Serving Size (179.65 g)
Servings 3
Amount per Serving
Calories 308.64 Calories from Fat 48.78
% Daily Value *
Total Fat 5.42g 25.04%
Saturated Fat 0.91g 13.58%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 7670.14mg 958.77%
Total Carbohydrate 72.29g 72.29%
Dietary Fiber 15.98 g 191.78%
Sugars 51.75 g %
Protein 5.93g 35.55%
Vitamin A 19964.4IU% Vitamin C 4.9mg%
Calcium 101.94mg% Iron 8.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
onion salt, ground annatto seed, fresh, coarse ground black pepper, ground celery seed