Smoked Beef Brisket


Food.com
450 mins (prep 30, cooking 420)
13 ingredients
10 servings
Tender and smokey. Leftovers make great shedded beef. Just pull apart with very clean hands add your favorite BBQ sauce place on a bun and enjoy.

Categories:  technique , seasonal , north-american , beef , taste~mood , equipment , holiday , presentation , main-dish , american , meat , independence-day , summer , smoker , savory , grilling ,
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Ingredients

Nutrition

Serving Size (295.46 g)
Servings 10
Amount per Serving
Calories 529.62 Calories from Fat 327.6
% Daily Value *
Total Fat 36.4g 560.06%
Saturated Fat 12.29g 614.26%
Trans Fat 0.1g %
Cholesterol 128.83mg 429.44%
Sodium 2813.82mg 1172.43%
Total Carbohydrate 11.89g 39.64%
Dietary Fiber 0.65 g 26.01%
Sugars 8.72 g %
Protein 33.78g 675.67%
Vitamin A 879.65IU% Vitamin C 66.44mg%
Calcium 33.08mg% Iron 4.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh, minced garlic
 

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