Smoked Beef Brisket With Sauerkraut and Dumplings
260 mins (prep 20, cooking 240)
11 ingredients
6-8 servings
Here is our family favorite brisket recipe: This recipe is a combination of cool smoking and good old Pennsylvania Dutch cooking. The smoke flavoring blends deliciously well with the sauerkraut and the dumplings. NOTE: Do not use corned beef brisket, this recipe requires a fresh brisket. Source : Shadows

Categories:  northeastern-u.s. , north-american , beef , comfort-food , pennsylvania-dutch , taste~mood , equipment , low-carb , low-in... , easy , main-dish , american , meat , smoker , grilling ,
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Serving Size (275.9 g)
Servings 6
Amount per Serving
Calories 647.62 Calories from Fat 375.39
% Daily Value *
Total Fat 41.71g 385.04%
Saturated Fat 13.64g 409.05%
Trans Fat 0.08g %
Cholesterol 131.96mg 263.92%
Sodium 2975.28mg 743.82%
Total Carbohydrate 29.37g 58.74%
Dietary Fiber 4.28 g 102.77%
Sugars 0.17 g %
Protein 38.6g 463.19%
Vitamin A 65.2IU% Vitamin C 61.24mg%
Calcium 86.44mg% Iron 5.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rub, large, salt and pepper