Smoked Boston Butt
500 mins (prep 20, cooking 480)
11 ingredients
7 servings
This is for a smoker. It could be cooked in the oven at 300F but that would be like that restaurant on the moon....great food, but no atmosphere. Charcoal and pecan wood brings this to another level.A Boston Butt also goes by the name Pork Shoulder. Together with the section called "picnic", they comprise the shoulder of the pig. The Boston Butt is the upper section of the shoulder.

Categories:  north-american , american , meat , pork , smoker , equipment , grilling ,
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Serving Size (23.67 g)
Servings 7
Amount per Serving
Calories 47.36 Calories from Fat 5.22
% Daily Value *
Total Fat 0.58g 6.23%
Saturated Fat 0.1g 3.59%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3281.29mg 957.04%
Total Carbohydrate 11.38g 26.55%
Dietary Fiber 1.81 g 50.79%
Sugars 8.67 g %
Protein 0.74g 10.42%
Vitamin A 2093.31IU% Vitamin C 0.06mg%
Calcium 30.31mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coriander seed, fresh ground pepper, ground cumin, yellow mustard, pork shoulder blade roast