Smoked Brie Wedge, Bacon & Mushroom Omelet
15 mins (prep 5, cooking 10)
6 ingredients
4 servings
This omelet is perfect for a special brunch. The creamy smoked flavor of the brie cheese and the salty bacon are just perfect together!

Categories:  holiday , <-15-mins , easter , main-dish , breakfast , quick , cheese , brunch , egg , omelets-and-frittatas , eggs~dairy , time-to-make ,
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Serving Size (83.09 g)
Servings 4
Amount per Serving
Calories 107.36 Calories from Fat 68.04
% Daily Value *
Total Fat 7.56g 46.52%
Saturated Fat 1.58g 31.56%
Trans Fat 0.14g %
Cholesterol 10.1mg 13.47%
Sodium 72.64mg 12.11%
Total Carbohydrate 5.57g 7.43%
Dietary Fiber 0.59 g 9.46%
Sugars 4.82 g %
Protein 5.4g 43.21%
Vitamin A 42.54IU% Vitamin C 1.66mg%
Calcium 98.53mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, crisp bacon