Smoked Brisket South Texas Style
610 mins (prep 10, cooking 600)
3 ingredients
20 servings
This recipe has been passed around between me and my friends for a long time. I don't know who originally came up with it but it is simple to cook and worth the wait. The only problem you may encounter is regulating the temperature on your pit.

Categories:  north-american , beef , high-in... , low-carb , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , holiday , easy , high-protein , main-dish , meat , heirloom~historical , number-of-servings , for-large-groups ,
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Serving Size (256.38 g)
Servings 20
Amount per Serving
Calories 581.38 Calories from Fat 347.31
% Daily Value *
Total Fat 38.59g 1187.41%
Saturated Fat 13.77g 1376.61%
Trans Fat 0.19g %
Cholesterol 135.19mg 901.26%
Sodium 2804.81mg 2337.35%
Total Carbohydrate 23.53g 156.86%
Dietary Fiber 0.0 g 0.0%
Sugars 22.96 g %
Protein 33.37g 1334.92%
Vitamin A 147.82IU% Vitamin C 61.24mg%
Calcium 36.93mg% Iron 4.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4