Smoked Cheddar Cornbread With Scallions and Red Pepper


Food.com
40 mins (cooking 40)
13 ingredients
12 servings
posted to save from Giant Christmas 1999. This is the unmodifed recipe with butter.

Categories:  <-60-mins , pasta,-rice-and-grains , north-american , christmas , equipment , brunch , time-to-make , holiday , easy , american , oven , breads , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (82.04 g)
Servings 12
Amount per Serving
Calories 213.73 Calories from Fat 70.65
% Daily Value *
Total Fat 7.85g 144.98%
Saturated Fat 4.5g 270.04%
Trans Fat 0.24g %
Cholesterol 19.27mg 77.07%
Sodium 238.94mg 119.47%
Total Carbohydrate 32.84g 131.35%
Dietary Fiber 1.89 g 90.9%
Sugars 9.15 g %
Protein 3.86g 92.72%
Vitamin A 328.2IU% Vitamin C 0.93mg%
Calcium 43.49mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, smoked cheddar cheese, sweet bell pepper
 

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