Smoked Cheddar/Jalapeno Ranch Meatloaf


Food.com
70 mins (prep 10, cooking 60)
13 ingredients
4 servings
Another one of my Aunt's favorite recipes.

Categories:  beginner-cook , midwestern-u.s. , seasonal , ground-beef , north-american , beef , equipment , <-4-hours , time-to-make , lunch~snacks , winter , easy , main-dish , oven , american , pork , meat , fall ,
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Ingredients

Nutrition

Serving Size (222.46 g)
Servings 4
Amount per Serving
Calories 503.91 Calories from Fat 254.88
% Daily Value *
Total Fat 28.32g 174.3%
Saturated Fat 10.9g 218.08%
Trans Fat 1.47g %
Cholesterol 185.1mg 246.8%
Sodium 1597.58mg 266.26%
Total Carbohydrate 0.79g 1.05%
Dietary Fiber 0.0 g 0.0%
Sugars 0.37 g %
Protein 57.58g 460.67%
Vitamin A 2.92IU% Vitamin C 0.48mg%
Calcium 32.4mg% Iron 5.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground pork, large eggs, minced jalapeno, fresh ground black pepper, chopped fresh cilantro, ground mexican oregano, toasted, smoked cheddar cheese, diced white onion
 

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