Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread

food network
95 mins (prep 20, cooking 45)
20 ingredients
6 servings

Categories:  beer , fondue , german , cheese , grilling , simmer ,
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Serving Size (628.15 g)
Servings 6
Amount per Serving
Calories 1429.39 Calories from Fat 882.72
% Daily Value *
Total Fat 98.08g 905.36%
Saturated Fat 38.66g 1159.85%
Trans Fat 0.03g %
Cholesterol 248.63mg 497.26%
Sodium 2444.76mg 611.19%
Total Carbohydrate 87.24g 174.48%
Dietary Fiber 10.09 g 242.08%
Sugars 22.64 g %
Protein 59.0g 708.05%
Vitamin A 757.5IU% Vitamin C 3.48mg%
Calcium 731.82mg% Iron 3.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
swiss, or, cooking liquid, bratwursts, spicy brown mustard, kosher salt and freshly ground black pepper, slab bacon, rye bread, hot, , skewers, fondue, special equipment, light, caraway seeds, mustard seeds, large, fresh ginger