Smoked Chicken on a Beer Can
150 mins (prep 20, cooking 130)
14 ingredients
6 servings
From my hero of the grill, Rob Rainford. This to me is the ultimate beer can chicken recipe and the ultimate treat for me! The leftovers make awesome sandwiches, especially grilled cheese sandwiches with monterey jack and some salsa.

Categories:  chicken , north-american , poultry , meat , smoker , equipment , <-4-hours , barbecue , grilling , time-to-make ,
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Serving Size (120.72 g)
Servings 6
Amount per Serving
Calories 185.51 Calories from Fat 112.59
% Daily Value *
Total Fat 12.51g 115.43%
Saturated Fat 7.76g 232.72%
Trans Fat 0.48g %
Cholesterol 32.1mg 64.2%
Sodium 1072.89mg 268.22%
Total Carbohydrate 13.31g 26.62%
Dietary Fiber 1.93 g 46.22%
Sugars 5.2 g %
Protein 1.7g 20.39%
Vitamin A 726.81IU% Vitamin C 2.38mg%
Calcium 72.22mg% Iron 3.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried sage, roasting chicken, mesquite wood chips