Smoked Fish ( Brine Recipe and Smoking Directions)
380 mins (prep 20, cooking 360)
4 ingredients
1 servings
This is a long time family recipe that was recently shared with me. Looking for something different to do with fish? This is it! We usually plate this and allow everyone to serve themselves. Wonderful fresh off the smoker as well as COLD from the refrigerator as you would smoked salmon, regardless of they type of fish used. After smoking this will keep for about a week in the refrigerator. I do not care for oily types of fish done this way but many prefer them. I like to smoke whitefish, salmon, perch, or trout. Feel free to use any fish you prefer. Plan AHEAD! Need to brine for about 12 hours and smoke for about 6-8.

Categories:  north-american , fish , trout , whitefish , equipment , appetizer , novelty , 5-ingredients-or-less , food-gift , lunch~snacks , european , easy , seafood , inexpensive , smoker , to-go... , freshwater-fish , perch , grilling , scandinavian ,
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Serving Size (1519.87 g)
Servings 1
Amount per Serving
Calories 1905.75 Calories from Fat 208.17
% Daily Value *
Total Fat 23.13g 35.59%
Saturated Fat 7.96g 39.8%
Trans Fat 0.0 %
Cholesterol 680.4mg 226.8%
Sodium 751.78mg 31.32%
Total Carbohydrate 154.72g 51.57%
Dietary Fiber 0.0 g 0.0%
Sugars 153.03 g %
Protein 273.44g 546.88%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 267.0mg% Iron 8.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canning salt