Serving Size
(76.49 g)
Servings 1.5
Amount per Serving
Calories
161.29
Calories from Fat
108.63
% Daily Value *
Total Fat
12.07g
27.86%
Saturated Fat 1.96g
14.7%
Trans Fat 0.0
%
Cholesterol
6.8mg
3.4%
Sodium
469.91mg
29.37%
Total Carbohydrate
4.39g
2.19%
Dietary Fiber 0.0
g
0.0%
Sugars 3.15
g
%
Protein
8.9g
26.69%
Vitamin A 30.05IU%
Vitamin C 0.0mg%
Calcium 200.05mg%
Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fish fillet, finely chopped celery, chopped fresh parsley, finely chopped red onions, dash hot pepper sauce, fresh ground black pepper