Smoked Fish Pate
20 mins (prep 10, cooking 10)
12 ingredients
1.5 servings
This is so easy and delicious! I usually use smoked salmon for personal tastes. From the "What Can I Bring Cookbook?" Chill time is 2 hours up to 48 hours and is not included in cook time.

Categories:  <-30-mins , easy , quick , low-carb , appetizer , low-in... , time-to-make ,
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Serving Size (76.49 g)
Servings 1.5
Amount per Serving
Calories 161.29 Calories from Fat 108.63
% Daily Value *
Total Fat 12.07g 27.86%
Saturated Fat 1.96g 14.7%
Trans Fat 0.0 %
Cholesterol 6.8mg 3.4%
Sodium 469.91mg 29.37%
Total Carbohydrate 4.39g 2.19%
Dietary Fiber 0.0 g 0.0%
Sugars 3.15 g %
Protein 8.9g 26.69%
Vitamin A 30.05IU% Vitamin C 0.0mg%
Calcium 200.05mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fish fillet, finely chopped celery, chopped fresh parsley, finely chopped red onions, dash hot pepper sauce, fresh ground black pepper