Smoked Fish Pie
40 mins (prep 20, cooking 20)
17 ingredients
8-10 servings
This is a quick and easy family meal.Any type of fish can be used, I use King Fish but even tinned fish will suffice. Kumara is a New Zealand sweet potato. Any sweet potato can be used or even just plain potato.

Categories:  <-60-mins , beginner-cook , european , easy , main-dish , seafood , fish , saltwater-fish , time-to-make ,
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Serving Size (221.11 g)
Servings 8
Amount per Serving
Calories 595.09 Calories from Fat 313.74
% Daily Value *
Total Fat 34.86g 429.07%
Saturated Fat 17.65g 705.86%
Trans Fat 0.41g %
Cholesterol 90.87mg 242.33%
Sodium 635.37mg 211.79%
Total Carbohydrate 53.07g 141.51%
Dietary Fiber 2.44 g 77.99%
Sugars 20.79 g %
Protein 19.16g 306.54%
Vitamin A 894.37IU% Vitamin C 2.02mg%
Calcium 486.28mg% Iron 2.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fish fillet, diced onion, large, chopped parsley, grated, diced, large, diced, salt and pepper