Smoked Italian-Crusted Pork Loin
15 mins (prep 15)
10 ingredients
12 servings
An Italian-style rub of olive oil, garlic, basil, and oregano form a crust on this moist smoked pork loin in the recipe. Serve with a mixture of tender grilled vegetables.

Categories:  low-fat , pork-loin , low-calorie , pork , quick , healthy-cooking , low-sodium , grilled-pork-loin ,
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Serving Size (3.9 g)
Servings 12
Amount per Serving
Calories 23.28 Calories from Fat 22.23
% Daily Value *
Total Fat 2.47g 45.6%
Saturated Fat 0.34g 20.48%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.22mg 0.11%
Total Carbohydrate 0.33g 1.32%
Dietary Fiber 0.02 g 1.01%
Sugars 0.01 g %
Protein 0.06g 1.53%
Vitamin A 0.09IU% Vitamin C 0.31mg%
Calcium 1.83mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried basil, dried oregano, boneless pork top loin roast, italian bread crumbs, soft, grated parmesan cheese, grilled vegetables, fresh oregano