Smoked Onion Recipe


food network
95 mins (prep 15, cooking 60)
11 ingredients
20 servings


Categories:  dip , food-processor , onion , sugar ,
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Ingredients

  • 5 cups hickory wood chips (or chips of your choice)
  • 5 medium onions, or 4 cups smoked onions
  • 4 cups mayonnaise
  • 2 cups sour cream
  • 1 cup milk
  • 3 tablespoons worcestershire sauce
  • 2 tablespoons black pepper
  • 1 tablespoon sugar
  • 1 tablespoon salt, plus more for seasoning
  • 1/2 teaspoon liquid smoke
  • this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Nutrition

Serving Size (82.68 g)
Servings 20
Amount per Serving
Calories 389.26 Calories from Fat 357.48
% Daily Value *
Total Fat 39.72g 1222.09%
Saturated Fat 6.9g 690.1%
Trans Fat 0.0g %
Cholesterol 12.42mg 82.81%
Sodium 589.29mg 491.08%
Total Carbohydrate 6.88g 45.86%
Dietary Fiber 0.37 g 29.93%
Sugars 4.1 g %
Protein 3.04g 121.59%
Vitamin A 97.95IU% Vitamin C 0.84mg%
Calcium 116.82mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cups hickory wood chips, medium onions, liquid smoke, a, bulk
 

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