Smoked Oyster Dressing Stuffed Pork Chops with Andouille Hollandaise and Smothered Greens

food network
46 mins (prep 10, cooking 36)
31 ingredients
4 servings

Categories:  sausage , winter , southern , skillet , oyster , main-dish , american , fall , pork , vegetables , summer , for-a-crowd , spring ,
Share on Newzsocial



Serving Size (363.88 g)
Servings 4
Amount per Serving
Calories 803.1 Calories from Fat 591.12
% Daily Value *
Total Fat 65.68g 404.21%
Saturated Fat 31.49g 629.82%
Trans Fat 2.24g %
Cholesterol 187.74mg 250.31%
Sodium 3497.76mg 582.96%
Total Carbohydrate 52.76g 70.34%
Dietary Fiber 6.39 g 102.32%
Sugars 20.87 g %
Protein 8.08g 64.6%
Vitamin A 7605.86IU% Vitamin C 4.1mg%
Calcium 92.31mg% Iron 3.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, chopped onions, chopped bell peppers, chopped celery, chopped garlic, chopped parsley, cups crumbled cornbread, pork chops, ground pork sausage, or, andouille sausage, ground, cooked, chopped green onions, dried oregano, dried thyme, ingredients, one lemon, prepared mustard, chopped parsley