Smoked Paprika Lamb With Eggplant Aioli
75 mins (prep 15, cooking 60)
18 ingredients
4 servings
From "Alive and Cooking", a simple yet impressive lamb dish. It's actually pretty quick but the eggplant does take some time in the oven; you can do the aioli before time to cut down on the time needed.

Categories:  lamb~sheep , easy , main-dish , meat , <-4-hours , time-to-make ,
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Serving Size (33.33 g)
Servings 4
Amount per Serving
Calories 167.0 Calories from Fat 147.6
% Daily Value *
Total Fat 16.4g 100.93%
Saturated Fat 2.83g 56.6%
Trans Fat 0.01g %
Cholesterol 120.54mg 160.72%
Sodium 76.11mg 12.68%
Total Carbohydrate 1.35g 1.8%
Dietary Fiber 0.29 g 4.66%
Sugars 0.13 g %
Protein 3.94g 31.52%
Vitamin A 660.13IU% Vitamin C 10.54mg%
Calcium 32.32mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, smoked paprika, chopped flat leaf parsley, fresh ground pepper, medium eggplant, freshly ground black pepper