Smoked Paprika Shrimp/Poblano Polenta/Red Pepper-Agave Sauce
105 mins (prep 45, cooking 60)
19 ingredients
8 servings
This vibrantly flavored dish and its sweet smoky heat makes for a wonderful meal! I found this on the web site after seeing part of the recipe in Bon Appetit Magazine, June 2009 edition. Low cal and staff favorite!! ;)

Categories:  served-hot , pasta,-rice-and-grains , peppers , northeastern-u.s. , north-american , shrimp , taste~mood , spicy , <-4-hours , diabetic , snack , time-to-make , lunch~snacks , southwestern-u.s. , presentation , main-dish , grains , american , shellfish , seafood , savory , vegetable ,
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Serving Size (48.66 g)
Servings 8
Amount per Serving
Calories 154.63 Calories from Fat 128.7
% Daily Value *
Total Fat 14.3g 176.01%
Saturated Fat 6.13g 245.34%
Trans Fat 0.12g %
Cholesterol 28.66mg 76.42%
Sodium 57.74mg 19.25%
Total Carbohydrate 6.73g 17.95%
Dietary Fiber 0.3 g 9.62%
Sugars 5.48 g %
Protein 0.94g 15.01%
Vitamin A 340.11IU% Vitamin C 0.55mg%
Calcium 13.37mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped red onion, roasted red peppers, polenta, shredded manchego cheese, frozen corn kernels, pickled jalapeno pepper, large shrimp, mccormick gourmet collection paprika