Smoked Paprika Syrup
6 mins (prep 1, cooking 5)
8 ingredients
6 servings
I first discovered smoked paprika on a trip to New York back in 2000. My cousin put it in some spaghetti sauce and I was hooked. Thanks to canarygirl and Sackville Girl here at Zaar I was able to get a supply in to my kitchen. This recipe takes the amazing flavors one step further. The stuff is amazing on potato latkes!

Categories:  <-15-mins , vegan , food-gift , condiments,-etc. , easy , taste~mood , kosher , quick , spicy , vegetarian , savory , time-to-make ,
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Serving Size (203.08 g)
Servings 6
Amount per Serving
Calories 309.23 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 0.7%
Saturated Fat 0.02g 0.66%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1168.77mg 292.19%
Total Carbohydrate 79.75g 159.51%
Dietary Fiber 0.44 g 10.59%
Sugars 78.73 g %
Protein 0.23g 2.7%
Vitamin A 103.77IU% Vitamin C 2.89mg%
Calcium 23.21mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smoked paprika