Smoked Pepper Halibut
15 mins (prep 15)
14 ingredients
4 servings
The spicy red pepper sauce serves as both the marinade and table sauce in this easy fish recipe.

Categories:  low-fat , fish-and-seafood , grilled-halibut , peppers , low-calorie , quick , vegetables , healthy-cooking , halibut , low-sodium , grilling ,
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Serving Size (187.14 g)
Servings 4
Amount per Serving
Calories 338.28 Calories from Fat 225.81
% Daily Value *
Total Fat 25.09g 154.42%
Saturated Fat 4.33g 86.61%
Trans Fat 0.0 %
Cholesterol 78.25mg 104.33%
Sodium 1549.96mg 258.33%
Total Carbohydrate 2.0g 2.66%
Dietary Fiber 0.13 g 2.01%
Sugars 0.28 g %
Protein 24.62g 196.98%
Vitamin A 99.84IU% Vitamin C 2.65mg%
Calcium 15.32mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh or frozen, canned chipotle chile peppers in adobo sauce, red sweet pepper, dried oregano, cloves garlic