Smoked Pork Carolina Style
510 mins (prep 30, cooking 480)
9 ingredients
12-15 servings
** I'm changing my description to dedicate this recipe to my doctor, Dr.M.C., who sliced her finger carving up some pulled pork the day before my surgery. Dr. C., use this recipe and you will not need to use a knife to cut the fat out, just pull it out with your fingers. And thanks for being a very good doc! This is a recipe that I only do about once every 1-2 years because it does take all day to do. But, I have to say it's worth the time! There are all sorts of different 'carolina style' sauces....the one that I use is a Piedmont or Lexington style sauce. These sandwiches taste excellent with coleslaw and ice cold beer. Adapted from 'Barbecued Ribs, Smoked Butts and Other Great Feeds'.

Categories:  served-hot , seasonal , north-american , taste~mood , spicy , equipment , roast , low-carb , low-in... , time-to-make , lunch~snacks , presentation , main-dish , camping , oven , american , pork , meat , number-of-servings , smoker , summer , southern-u.s. , to-go... , grilling ,
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Serving Size (82.85 g)
Servings 12
Amount per Serving
Calories 22.28 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.06%
Saturated Fat 0.0g 0.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 391.55mg 195.77%
Total Carbohydrate 3.09g 12.34%
Dietary Fiber 0.02 g 1.05%
Sugars 2.74 g %
Protein 0.02g 0.44%
Vitamin A 79.34IU% Vitamin C 1.95mg%
Calcium 5.13mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork shoulder, ground red pepper