Smoked Pork Chop & Sauerkraut Casserole
165 mins (prep 15, cooking 150)
10 ingredients
2 servings
I searched 8 pages of Sauerkraut recipes and not one had smoked pork chops so I made up this recipe and - well, not bragging, but it tickled our taste buds! This is not a recipe for a true sauerkraut lovers as it is very mild re the sauerkraut. Hey you non "Kraut" lovers you may love it! Instead of tomato juice you may substitute wine, chicken stock or apple juice, This recipe would cook nicely in a crock pot too I think. I would layer it the same and cook on low for 6 hours. Meal in one dish

Categories:  pork-chop , for-1-or-2 , easy , main-dish , oven , casseroles , meat , pork , number-of-servings , equipment , <-4-hours , one-dish-meal , time-to-make ,
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Serving Size (473.91 g)
Servings 2
Amount per Serving
Calories 225.97 Calories from Fat 5.94
% Daily Value *
Total Fat 0.66g 2.03%
Saturated Fat 0.11g 1.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 925.77mg 77.15%
Total Carbohydrate 56.48g 37.65%
Dietary Fiber 9.32 g 74.59%
Sugars 19.35 g %
Protein 3.1g 12.42%
Vitamin A 16932.04IU% Vitamin C 39.78mg%
Calcium 107.82mg% Iron 3.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raw, raw, medium tomato, pork chops