Smoked Pork Loin Center Cut Chops in Belgian Ale Marinade Recipe

Smoked Pork Loin Center Cut Chops in Belgian Ale Marinade

food network

290 mins (prep 30, cooking 20)

22 ingredients

6 to 8 servings

Categories: shallot , main-dish , barbecuing , american , apple , meat , pork , barbecue , grilling , lemon ,

Ingredients

1 tablespoon 4-color peppercorns
1 tablespoon black peppercorns
1 tablespoon dried bay leaves, chopped
1 tablespoon dried lemon peel
2 teaspoons dried shallots
2 teaspoons roasted freeze-dried garlic
1 teaspoon anise seeds
1 teaspoon coriander seeds
1 teaspoon crushed red pepper flakes
1/2 teaspoon allspice berries
1/2 teaspoon sea salt
24 ounces belgian ale (recommended: duvel)
2 tablespoons brown sugar
2 teaspoons sea salt
3 tablespoons grape seed oil
3 tablespoons malt vinegar
1/4 cup chopped fresh tarragon leaves
6 whole allspice berries
several grinds pete's american bbq, recipe follows
5 to 6 pound "center-cut" boneless pork loin, cut into 1-inch chops
5 pounds apple wood chunks
2 sprigs fresh rosemary
water pan, for catching drips

Nutrition

Serving Size (518.42 g)

Servings 6

Amount per Serving

Calories 359.38 Calories from Fat 101.88

% Daily Value *

Total Fat 11.32g 104.46%

Saturated Fat 1.36g 40.74%

Trans Fat 0.0g %

Cholesterol 2.42mg 4.83%

Sodium 80.07mg 20.02%

Total Carbohydrate 69.63g 139.25%

Dietary Fiber 9.59 g 230.08%

Sugars 54.3 g %

Protein 1.45g 17.35%

Vitamin A 206.21IU% Vitamin C 18.12mg%

Calcium 36.97mg% Iron 0.85mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
dried bay leaves, dried lemon peel, dried, roasted, anise seeds, crushed red pepper flakes, allspice berries, malt vinegar, chopped fresh tarragon leaves, whole allspice berries, boneless pork loin, fresh rosemary

Cooking Instructions